Month: September 2017

Post #29 – Pasta e Fagioli and Olive Garden Breadsticks

We had a delicious meal last week, something we want to remember.  So I need to put it in my blog.   Pasta e Fagioli by Ingredients 1 lb lean ground beef or mild Italian sausage (I’ve tried both and like either) 2 Tbsp olive oil , divided 1 1/2 cups chopped yellow onion 1 cup diced carrots (about 2 medium) 1 cup diced celery (about 3 stalks) 3 cloves garlic , minced (1 Tbsp) 3 (8… Read more →