Yes, it’s true! This is my new FAVORITE tool in my house! I love cooking with it!! Especially in the oven!
Yesterday I made an amazing Dutch Baby by one of my favorite food vloggers, Chef John. He makes me laugh!!! We also love his calzone recipe, and I’m really interested in trying his croissants and cream puff crack buns.
Back to the Dutch Baby. It turned out sublime! It had a nice custardy middle, yet it was fully cooked. I loved the crispy outside, yet tender middle. And topped with a bit more butter, powdered sugar and sliced strawberries . . . it was heaven!
I also tried his powdered sugar and lemon juice suggestion. . . YUM!!!
If you don’t have a cast iron skillet, I have made Dutch Babies in a 9×13 oven safe dish or mini muffin pan. Both are excellent as well, you just heat your pans along with preheating your oven and then take them out once the oven is finished pre-heating and pour in your batter and cook. Super yummy and filling.
I don’t mind taking care of it. I actually find it cathartic because I now know that the benefits of added iron to my family’s diet has been a very positive blessing. 💕
First watch this video! The exact ingredients are below 👇🏻.
Chef John’s Dutch Babies
* garnish with melted butter, fresh lemon juice (Meyer if you can find it), and powdered sugar.