Category: Creative Cooking

#58 – The Start of Something New . . .

After a yummy dinner of Ritz Oven Fried Chicken Fingers and The Food Nanny’s Carrot Cake (with crunchy homemade powdered sugar in the frosting – sorry Paul) for dessert, GingerSnap taught our Family Home Evening lesson.   She shared a sweet story by President Henry B. Eyring about how we can show our love for Jesus this time of year.  Then she… Read more →

Post #29 – Pasta e Fagioli and Olive Garden Breadsticks

We had a delicious meal last week, something we want to remember.  So I need to put it in my blog.   Pasta e Fagioli by CookingClassy.com Ingredients 1 lb lean ground beef or mild Italian sausage (I’ve tried both and like either) 2 Tbsp olive oil , divided 1 1/2 cups chopped yellow onion 1 cup diced carrots (about 2 medium) 1 cup diced celery (about 3 stalks) 3 cloves garlic , minced (1 Tbsp) 3 (8… Read more →