Category: Creative Cooking

#58 – The Start of Something New . . .

After a yummy dinner of Ritz Oven Fried Chicken Fingers and The Food Nanny’s Carrot Cake (with crunchy homemade powdered sugar in the frosting – sorry Paul) for dessert, GingerSnap taught our Family Home Evening lesson.   She shared a sweet story by President Henry B. Eyring about how we can show our love for Jesus this time of year.  Then she… Read more →